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Sri Lankan Chicken Curry

Ingredients
  • 700 g Boneless skinless chicken thighs (cut into pieces)
  • A&O Sri Lankan rub
  • 1 Onion (diced)
  • 4 Garlic cloves (minced)
  • 1 Inch Fresh garlic (grated)
  • 3 Tomato’s (quartered)
  • 1 Can coconut milk
  • 200 ml Chicken stock
Instructions
    1. In a hot pan cooked your onions until softened the add the garlic and ginger
    2. After a few minutes add the tomato quarters and cook them until they soften and let out their juices
    3. Add a generous sprinkle of Sri Lankan rub and mix to coat all the veg.
    4. Pour in your tin of coconut milk and stock and give it all a good stir
    5. Once it has come to a boil taste and add more rub if necessary and add your chicken pieces give a good stir and cover the pan and turn heat to low.
    6. After 20 mins your chicken should be well on its way to being cooked (75c) remove lid and bring to a simmer to thicken the sauce, use cornflour if necessary to thicken quicker.
    7. Serve with rice and or naan breads and enjoy
Read it online: https://unclebeef.co.uk/recipes/sri-lankan-chicken-curry/