Sausage and Apple Bake

Sausage and Apple Bake

Method:

Preheat the oven to 180ºC/350ºF/gas 4. Place a large non-stick ovenproof frying pan on a medium-high heat.

Peel the onions, cut into quarters and quickly break apart into petals directly into the pan, tossing regularly, then add 1 tablespoon of olive oil and a pinch of sea salt and black pepper. Quarter and core the apples, then toss into the pan.

Use a speed-peeler to peel the parsnips into long strips.

Stir 1 tablespoon of red wine vinegar into the frying pan, then pile the parsnip strips on top of the apples and onions.

Ingredients:

• 2 large red onions
• 2 eating apples
• 4 mixed root veg  (parsnips/ Carrots/ Potato/ sweet potato)
• 1 Tbs d
• 6 UNCLE BEEF Cumberland Sausages
• 1 tablespoon runny honey