Honey Glazed Pork Belly, with Roasted Apples and Onions

Honey Glazed Pork Belly, with Roasted Apples and Onions

Method:

Make sure the pork belly is dry to begin with. Score lightly with straight lines if you wish. Rub some sunflower oil all over the pork belly. Season with a little salt.

Cut the onions & apples into ¼ or ½, and pick the sage leaves.

Meanwhile, add honey, 200ml water and star anise to a saucepan. Simmer to reduce volume by half, until it resembles a syrup.

Glaze the pork belly generously with the honey reduction then cut into 1 inch strips.

Pour the meat-juice gravy over everything and serve!

Ingredients:

• 1kg UNCLE BEEF pork belly
• salt
• Sunflower oil
• 600g honey
• 6 star anise
• 4 onions
• 2 apples
• 1 bunch of sage 4 bay leaves