This weeks sausage is Toulouse. Chunky, meaty, juicy sausages, with a slight pepperiness, these are as classic as it gets. Made from a delicious French recipe, from free range organic pork, they’re brilliant for grilling and frying.Toulouse sausages are the classic ingredient in cassoulet, that hearty bean, confit and pork extravaganza that is a hallmark […]
Our delicious spicy lamb sausages, or merguez in North African cuisine, are hand-made from grass-fed lamb. Perfect with a buttery mash and gravy, in a casserole or tagine, served with cous cous and roasted vegetables.
Our Red wine & Venison sausages are good in all sorts of casseroles and cassoulets. De-skinned, they make a robust meat ragu – ideal for a simple supper
Our Wild boar is a lean, gamey meat and has a special flavour that makes it a tasty sausage! Paired with a little sweet apple, this will be a new favourite on your table at your weekend breakfast fry-ups.
Mark your calendars for the last Friday of each month as five vibrant market events light up the pedestrianised area of the Broadway from 6 pm to 10 pm. Indulge in a culinary adventure with delectable street food, explore local artisan products, sip on craft beers and cocktails, all accompanied by the melodic tunes of […]
