Our delicious spicy lamb sausages, or merguez in North African cuisine, are hand-made from grass-fed lamb. Perfect with a buttery mash and gravy, in a casserole or tagine, served with cous cous and roasted vegetables.
Our Red wine & Venison sausages are good in all sorts of casseroles and cassoulets. De-skinned, they make a robust meat ragu – ideal for a simple supper
Our Wild boar is a lean, gamey meat and has a special flavour that makes it a tasty sausage! Paired with a little sweet apple, this will be a new favourite on your table at your weekend breakfast fry-ups.