| Weight | 0.35 kg |
|---|---|
| Flavouring | Plain, Chinese, Sticky Maple |
£3.50 – £4.90
We only source Free Range English Pork that is reared in Norfolk. The Loin is one of the most tender cuts and is cut from the rib end, so each chop has a touch more fat covering which adds extra flavour.
Weight: Approximately 350g per chop.
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