Spicy Pork Ribs

Spicy Pork Ribs

Method:

Grab a bowl. Add all the ingredients for the marinade & mix it all together.

Place your rack of ribs in a baking tray. Pour 1/2 of the marinade over them and rub it in. Cover with tin foil and marinate for 2 hours in the fridge.

Preheat oven to 160°C and bake the ribs in the oven for 2 hours with the tin foil still on.

After 2 hours, remove the foil , baste with the juices in the tray and cover in ½ the remaining marinade, and put the tray back in the oven for half an hour.

After 30 minutes, remove from the oven and pour over the remaining marinade and put the ribs back in the oven for a final 30 minutes.

Remove from the oven, cut along the bone with a sharp knife and cut into separate ribs.

Ingredients:

1kg pork ribs from UNCLE BEEF

Marinade:

• 1 1/2 tbs brown sugar
• 1 1/2 Tsp Chinese Five Spice
• 1 Tbsp Tomato Purée
• 1/2 Tbs smoked paprika
• 50ml Whiskey
• 5 Tbs soy sauce
• 100ml cider vinage
• 3 Tsp crushed garlic
• Kitchen foil