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Our online store is closed for Christmas. It will re-open again on Thursday 2nd January for deliveries Thursday 8th January. For any in-store orders email [email protected] and we will advise you of availabily during our reduced opening hours. Merry Christmas and a Happy New Year from the Uncle Beef Team

Dry Aged Porter House

£13.75£27.50

Here we have the best of both worlds, (Sirloin & Fillet) dry aged on the bone for 28 + days however the Porter House steak has a bigger fillet. This is typically a sharing steak but it depends on how greedy you are. Fry in a good quality butter for extra flavour and best cooked on the Braai / BBQ over South African Hard Wood. Always ensure you get your steak to room temperature, season well with a good quality salt, rest in garlic butter and always apply pepper after cooking to avoid burning the seasoning. Rest for 10 minutes to allow the flavours to run through and serve.

SKU: 111Categories: ,
Weight N/A

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